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Babylune

May 22nd, 2006

Another Recipe: Spinach Vichyssoise

I don’t post recipes here very often. That is simply because most of the things I make involve spinach.
I like dark greens. I find them full of flavour and they are iron-rich, but I use most of my imagination for writing and don’t have much left for cooking. As a result, I alway think of […]

By kate baggott -- 7 comments